The race start was 10am and I arrived at about 8:50. When I got there, it was clear that the race was going to be relatively small so I would have been okay arriving a bit later, but it was a very pleasant morning so having a bit of time to look around the course wasn’t a bad thing. I walked the first half mile, and later ran with my kids up part of the longest hill (yes, it’s hilly) as a bit of a warm up. I was being cautious because I didn’t know how my ankle was going to react (on Saturday I started a short run only to stop within a few steps because of it).
All the organizers and other participants were very friendly. It looked like there might be a couple of relatively fast people. One in particular approached me early on, a young guy who clearly knew a bottle of wine was at stake for the winner and was there to get it. I was able to reassure him that I was in no shape to keep up with him, and likely would not have been able to even at full fitness.
The race was two loops through the vineyard on gravel/stones and grass. As a side note, with many of my shoes, as they are minimalist, I would have had problems with those stones, but I had with me a few options and my latest pair – the Vivobarefoot Primus Trail FG – were perfect for this.
During the race my ankle held up reasonably well, but lack of overall fitness showed. As expected with the small field of participants, the race split – the fast guy there to win pulled easily well ahead from the start, and I possibly went out being a little overenthusiastic. I felt okay though, and I was in second with a decent gap opening up between me and third place.
After the first loop I wasn’t looking forward to the big hill again. My lack of overall fitness was definitely kicking in and I knew I was going to struggle up it the second time around. At this point I was just hoping to be able to hold on and not get caught by anyone else so I could claim the second place.
There were a lot of walkers and run/walk participants taking part and that meant passing them on the second loop. This wasn’t a problem because there was plenty of space for passing.
I did hold on, and the third and fourth place were a couple who were running together, including the 1st place woman. My time was 23:50 which is my slowest 5k since my very first, but given the tough course and my recent issues, I was happy with that. First place was 20:05 (he had run a 5k the day before in the 18s). The first place woman came in at 24:18.
After the race, you pick up your wine tasting glass (if you’ve paid for that – you can enter for less without the tasting) and tote bag for carrying wine bottles. The set up was great for socializing with the other runners, and was very relaxing.
I’m not sure if any results get posted for this event, or even if they were even recorded outside of the first place runners. The race was not chip timed, which brings me to what to expect from the race.
- Don’t expect competitive field – it’s more like a community event (and I actually really appreciated that).
- Don’t expect awards/medals – outside of first place male and female there are none. The first place runners got a bottle of wine each.
- The course was well-marked, but no volunteers were out on the course other than at the end of the first loop to make sure you took the correct split there. This includes the water station (you help yourself from the table if you need it). I did hear that some people may have gone down the wrong way at one part of the course but didn’t see that myself – it wouldn’t have cut much off, but if it ever gets to be a more competitive event, that could be an issue.
- You will get a scenic course – very scenic.
- There had been some rain during the week and some parts of the course were soft. I imagine very heavy rains could make some areas very muddy.
- If you like a small race feel with very friendly people, this is definitely worth a look. I imagine bringing friends to make a day of the wine tasting and food truck festival would be a fantastic day out. I was there with my wife and kids and grabbed some food before we left (we had other things to do later so didn’t stick around past 1 – food festival started at noon). There were not many food truck options. I don’t know if we just got unlucky as I did spot a Facebook post from someone disappointed by the fact there were not as many options as previous festivals at that venue.
In summary, this was a fun event you can make a day of with friends or family and I recommend it for that. I would hope that if it were to grow and attract competitive runners they would introduce more awards to recognize more than just first place (based on the participants that were there, it makes sense to keep it small).
I can’t help but feel the race is a bit too expensive. $35 for a “designated driver” entry (no wine glass/tasting) is a bit higher than most road or park 5ks that have more costs incurred by road closing. For example, I am a race director for the Highland Park 5k, which has an early entry fee of $25 (if you include the $10 entry to the food truck festival as a race cost then it is a similar price, but still without road closing costs). Admittedly those races tend to have sponsors which help to keep the cost down, but if you’re choosing what races to do based on your spending budget, it may put this one lower down your list of choices.
Would I recommend it?
Yes, it was fun, but with the caveat that it’s best planned as a day out with friends.
If you use discount code RUNNJ17 you will save $3 off the registration fee.